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Using foliar nitrogen application during veraison to improve the flavor components of grape and wine

Xianghan Cheng1, Yanying Liang1, Ang Zhang2

  • 1College of Enology, Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A&F University, No. 22 Xinong Road, Yangling, shaanxi, 712100, China.

Journal of the Science of Food and Agriculture
|September 2, 2020
PubMed

Keywords:
YANflavorfoliar applicationgrapenitrogenveraisonwine

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