Comparative effects of commonly used commercially available non-nutritive sweeteners on diabetes-related parameters

Nondumiso Prosperity Mbambo1, Siphiwe Ndumiso Dlamini1, Chika Ifeanyi Chukwuma2

  • 1Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal (Westville Campus), Durban, South Africa.