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Updated: Dec 10, 2025

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
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Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR

Tatiane Lima Amorim1,2, Lucas Mattos Duarte2,3, Marcone Augusto Leal de Oliveira2

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, Madrid 28049, Spain.

Journal of Agricultural and Food Chemistry
|September 2, 2020
PubMed

Keywords:
fatty acid compositionfood quality controlinfrared spectroscopymultivariate calibrationtrans fats

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