Prevalence and subtypes of Blastocystis among migrant workers from different working sectors in Peninsular Malaysia

Norhidayu Sahimin1, Farah Haziqah Meor Termizi2, Arutchelvan Rajamanikam3

  • 1Tropical Infectious Diseases Research and Education Centre (TIDREC), Universiti Malaya, 50603, Kuala Lumpur, Malaysia.

Parasitology Research
|September 3, 2020
PubMed

Insights

A study found nearly a third of migrant workers in Malaysia are infected with Blastocystis, a common enteric parasite. Subtype 3 was most prevalent, highlighting the need for ongoing monitoring and understanding transmission dynamics.

Area of Science:

  • Medical Parasitology
  • Public Health
  • Infectious Diseases

Background:

  • Blastocystis sp. is a prevalent enteric parasite linked to sanitation and hygiene.
  • Migrant workers in Malaysia may introduce endemic diseases.
  • Understanding Blastocystis transmission is crucial for public health.

Purpose of the Study:

  • To determine the prevalence and subtypes of Blastocystis infection in migrant workers.
  • To investigate potential risk factors and symptoms associated with Blastocystis infection.
  • To inform public health strategies regarding parasitic infections in migrant populations.

Main Methods:

  • Fecal samples were collected from migrant workers in Selangor and Kuala Lumpur.
  • Blastocystis sp. infection and subtypes were identified using molecular methods.
  • Socio-demographic data and clinical symptoms were recorded and analyzed.

Main Results:

  • Overall prevalence of Blastocystis infection was 30.9% (68/220).
  • Predominant subtypes were ST3 (54.5%), ST1 (36.4%), and ST2 (9.1%).
  • Infection rates were similar across manufacturing, domestic service, and food service sectors; common symptoms included abdominal pain and diarrhea.

Conclusions:

  • Blastocystis infection is common among migrant workers in Malaysia, with ST3 being the most frequent subtype.
  • Continuous monitoring and research into transmission dynamics within the migrant community and with the local population, particularly in the food service sector, are warranted.