Related Experiment Video
Updated: Dec 10, 2025

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
Dysphagia. Part 1: General issues
1Department of Anaesthesiology and Intensive Therapy, Medical University of Gdańsk, Gdańsk, Poland.
Abstract:
Dysphagia is a common problem among ICU patients. The frequency of dysphagia increases with age and sometimes symptoms can be difficult to recognise. But the consequences of dysphagia can be very serious, including aspiration and subsequently aspiration pneumonia. Therefore, knowing mechanisms and symptoms causing dysphagia is very important and should be well recognised. Proper diagnosis allows one to prevent further complications. However, both the diagnosis and treatment can be very complicated, especially among the patients who do not cooperate. In many cases, the implementation of an appropriate nutrition strategy and proper rehabilitation can alleviate the symptoms of dysphagia and avoid the most severe complications.
Related Concept Videos
Enteral Nutrition I: Orogastric and Nasogastric Feeding
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Esophageal Strictures-II: Clinical Features and Management
Healthcare providers should gather a comprehensive medical history and conduct a physical examination for diagnosis. If esophageal stricture is...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Deglutition
Swallowing can be divided into three stages: the voluntary phase, the pharyngeal phase, and the esophageal phase. Although the...
Physiology of the Gastrointestinal System I: Ingestion and Propulsion
Taste Buds and Receptors

