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[Comparative study of apramycin-resistant microorganisms isolated from man and animals]

Insights

Apramycin resistance in E. coli from pigs is linked to specific aminoglycoside-modifying enzymes like AAC(3)IV, often located on plasmids. Other bacteria showed varied resistance, with P. aeruginosa producing AAC(3)IV and other enzymes.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Antimicrobial Resistance

Background:

  • Aminoglycoside antibiotics, including apramycin, are crucial in treating bacterial infections.
  • The emergence of antibiotic resistance, particularly in Gram-negative bacteria like E. coli, poses a significant public health threat.
  • Understanding the mechanisms of resistance is vital for developing effective treatment strategies.

Purpose of the Study:

  • To comparatively study apramycin-modifying bacterial strains isolated from various sources (pigs, humans, hospitals).
  • To identify the specific enzymes responsible for apramycin modification and their genetic basis.
  • To investigate the potential for coselection of resistance to apramycin and other aminoglycosides like gentamicin.

Main Methods:

  • Isolation and characterization of bacterial strains from pigs, humans, and hospital environments.
  • Enzymatic assays using radioactive cofactors to quantify aminoglycoside-modifying enzyme production.
  • Phenotypic resistance profiling against apramycin and other aminoglycosides.
  • Plasmid analysis, including molecular weight determination and compatibility grouping.
  • Conjugation experiments to transfer resistance traits.

Main Results:

  • E. coli isolates from pigs exhibited resistance to apramycin and other aminoglycosides, producing acetyltransferase AAC(3)IV and phosphotransferases APH(3")(5") and APH(3").
  • Gentamicin resistance in these E. coli strains was also mediated by AAC(3)IV.
  • Resistant E. coli strains harbored plasmids (60-80 MD) belonging to compatibility groups I1 and H1.
  • While most other tested bacteria (S. marcescens, K. pneumoniae, K. oxytoca, S. aureus) were sensitive to apramycin, P. aeruginosa isolates were resistant, all producing AAC(3)IV.
  • Some P. aeruginosa strains also produced AAC(6"), which modifies other aminoglycosides but not apramycin, and most strains produced kanamycin- and streptomycin phosphotransferases.

Conclusions:

  • Apramycin resistance in E. coli is primarily mediated by AAC(3)IV, often plasmid-located.
  • The presence of AAC(3)IV in resistant P. aeruginosa suggests a broader role for this enzyme in aminoglycoside resistance.
  • The study highlights the potential for coselection of resistance to apramycin and gentamicin, emphasizing the need for careful antibiotic stewardship.

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