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Published on: February 7, 2018
Biosensors for Antioxidants Detection: Trends and Perspectives
Melinda David1, Monica Florescu1, Camelia Bala2,3
1Department of Fundamental, Prophylactic and Clinical Disciplines, Faculty of Medicine, Transilvania University of Brasov, Str. Universitatii no. 1, 500068 Brasov, Romania.
Abstract:
Herein we review the recent advances in biosensors for antioxidants detection underlying principles particularly emphasizing advantages along with limitations regarding the ability to discriminate between the specific antioxidant or total content. Recent advances in both direct detection of antioxidants, but also on indirect detection, measuring the induced damage on DNA-based biosensors are critically analysed. Additionally, latest developments on (bio)electronic tongues are also presented.

