Radio Frequency IDentification for Meat Supply-Chain Digitalisation
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Updated: Dec 10, 2025

09:26
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
12.0K
Paolo Barge1, Alessandro Biglia1, Lorenzo Comba1,2
1Department of Agricultural, Forest and Food Sciences (DiSAFA), Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
Sensors (Basel, Switzerland)
|September 5, 2020
Abstract:
Abstract Digitalised supply-chain traceability systems can offer wide prospects both for improving safety as well as enhancing perceived quality [...].
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