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Published on: February 2, 2017
Prenatal and Pediatric Primary Care-Based Child Obesity Prevention Program: A Randomized Trial
Mary Jo Messito1, Alan L Mendelsohn2, Michelle W Katzow3
1Divisions of General Pediatrics and mary.messito@nyumc.org.
Insights
A primary care intervention reduced child obesity markers in low-income Hispanic families through age 2, with higher attendance linked to lower obesity rates at age 3. Further research is needed to sustain effects.
Area of Science:
- Pediatric Health
- Public Health Interventions
- Nutritional Science
Background:
- Childhood obesity is a significant public health concern, particularly in low-income and Hispanic populations.
- Early life interventions, starting during pregnancy, show promise for preventing excessive weight gain.
- Primary care settings offer a valuable platform for delivering such interventions.
Purpose of the Study:
- To evaluate the impact of a primary care-based child obesity prevention program initiated during pregnancy.
- To assess effects on early childhood weight outcomes in low-income Hispanic families.
- To determine if the intervention influences weight-for-age z-scores, obesity prevalence, and weight gain trajectories.
Main Methods:
- A randomized controlled trial involving 566 pregnant women in their third trimester.
- Intervention group received the Starting Early Program with nutrition counseling and parenting support.
- Control group received standard care; outcomes measured from birth to age 3 years.
Main Results:
- Intervention infants showed lower mean weight-for-age z-scores at 18 months and 2 years.
- No significant group differences in obesity prevalence were observed by age 3.
- Higher program attendance correlated with decreased obesity rates at age 3.
Conclusions:
- The primary care intervention demonstrated a positive effect on weight outcomes through age 2.
- Sustaining intervention effects beyond age 2 requires further investigation.
- Program attendance is a key factor in achieving long-term obesity prevention success.
Objectives:
To determine impact of a primary care-based child obesity prevention intervention beginning during pregnancy on early childhood weight outcomes in low-income Hispanic families.
Methods:
A randomized controlled trial comparing mother-infant pairs receiving either standard care or the Starting Early Program providing prenatal and postpartum nutrition counseling and nutrition parenting support groups targeting key obesity-related feeding practices in low-income groups. Primary outcomes were reduction in weight-for-age z-scores (WFAzs) from clinical anthropometric measures, obesity prevalence (weight for age ≥95th percentile), and excess weight gain (WFAz trajectory) from birth to age 3 years. Secondary outcomes included dose effects.
Results:
Pregnant women (n = 566) were enrolled in the third trimester; 533 randomized to intervention (n = 266) or control (n = 267). Also, 358 children had their weight measured at age 2 years; 285 children had weight measured at age 3 years. Intervention infants had lower mean WFAz at 18 months (0.49 vs 0.73, P = .04) and 2 years (0.56 vs 0.81, P = .03) but not at 3 years (0.63 vs 0.59, P = .76). No group differences in obesity prevalence were found. When generalized estimating equations were used, significant average treatment effects were detected between 10-26 months (B = -0.19, P = .047), although not through age 3 years. In within group dose analyses at 3 years, obesity rates (26.4%, 22.5%, 8.0%, P = .02) decreased as attendance increased with low, medium, and high attendance.
Conclusions:
Mean WFAz and growth trajectories were lower for the intervention group through age 2 years, but there were no group differences at age 3. Further study is needed to enhance sustainability of effects beyond age 2.
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