Transcriptomic analysis of a Clostridium thermocellum strain engineered to utilize xylose: responses to xylose versus

Albert E Tafur Rangel1,2, Trevor Croft3, Andrés Fernando González Barrios1

  • 1Grupo de Diseño de Productos Y Procesos (GDPP), Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá, Colombia.

Scientific Reports
|September 5, 2020
PubMed

Related Concept Videos