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High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for
Shruthi Cyriac1, Regine Haardörfer2, Lynnette M Neufeld3
1Doctoral Program in Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA, USA.
Double fortified salt (DFS) programs show high reach but low adherence in India. Improving awareness and product quality is crucial for effective iron deficiency prevention.
Area of Science:
- Public Health
- Nutrition Science
- Micronutrient Interventions
Background:
- Double fortified salt (DFS) is an effective strategy for iron deficiency anemia, yet limited evidence exists on its real-world program implementation and effectiveness.
- Previous evaluations of DFS programs often lack crucial details on program execution, hindering programmatic decision-making and scalability.
Purpose of the Study:
- To assess the coverage and adherence of a DFS program delivered via India's Public Distribution System (PDS) in Uttar Pradesh.
- To identify key factors influencing DFS adherence among beneficiaries, including household wealth and food security.
Main Methods:
- A survey of 1202 households across 5 districts after 8 months of DFS program implementation.
- Utilized principal component analysis for wealth quintile categorization and path analysis to examine drivers of DFS adherence, with PDS utilization as a mediator.
Main Results:
- The DFS program achieved high awareness (83%) and purchase rates (74%), but exclusive adherence was low (23%).
- Lower household wealth quintiles and food insecurity were associated with higher DFS adherence, mediated by regular PDS utilization.
- Awareness of DFS benefits was low, and perceived product quality was poor, with lower adherence in urban areas.
Conclusions:
- Significant heterogeneity exists in DFS program implementation, characterized by high coverage but suboptimal adherence.
- Process evaluation findings offer generalizable insights for improving DFS program impact, emphasizing the need to enhance awareness, product quality, and address sensory concerns.
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