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HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
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Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one

Marina De Géa Neves1, Ronei Jesus Poppi1

  • 1Department of Analytical Chemistry, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil.

Talanta
|September 5, 2020
PubMed

Keywords:
AdulterationCoconut oilDD-SIMCAInfrared spectroscopyOne class classifier

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