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Feeding practices and association of fasting and low or hypo glycaemia in severe paediatric illnesses in Malawi - a
Fatsani Ngwalangwa1, Chawanangwa Mahebere Chirambo2, Cecilia Lindsjö3
1Department of Paediatrics, College of Medicine, University of Malawi, P/Bag 360, Blantyre, Malawi. fatsa400@yahoo.com.
Insights
Fasting in sick children admitted to hospital in Malawi is linked to low blood glucose. Caretakers try to feed sick children, but severe illness can lead to fasting, increasing hypoglycemia risk.
Area of Science:
- Pediatrics
- Global Health
- Nutrition
Background:
- Low or hypoglycemia in hospitalized children in low-income countries indicates poor outcomes.
- Fasting during illness can cause low blood glucose; caretaker feeding practices may influence this.
- This study examines feeding practices and the link between fasting and low/hypoglycemia in sick Malawian children.
Purpose of the Study:
- To describe caretaker feeding practices in Malawi.
- To investigate the association between fasting and low or hypoglycemia in sick children.
Main Methods:
- Mixed-methods approach using quantitative (n=5131) and qualitative data.
- Quantitative data from children (0-17 years) admitted to Queen Elizabeth Central Hospital (QECH).
- Qualitative data from focus group discussions with caretakers of children referred to QECH.
Main Results:
- 2.1% of admitted children had hypoglycemia; 6.6% had low glycemia.
- Fasting >8 hours was associated with low glycemia (AOR 2.9) and hypoglycemia (AOR 4.6).
- Caretakers understand feeding importance but face challenges during severe illness, leading to fasting.
Conclusions:
- Caretakers recognize the importance of feeding sick children.
- Severe illness can lead to fasting, which may indicate risk for hypoglycemia.
- Fasting in hospitalized children can be a marker for severe illness and hypoglycemia risk.
Background:
The presence of low or hypo glycaemia in children upon admission to hospital in low income countries is a marker for poor outcome. Fasting during illness may contribute to low blood glucose and caretakers' feeding practices during childhood illnesses may thus play a role in the development of low or hypo glycaemia. This study aims to describe the caretaker's feeding practices and association of fasting with low or hypo glycaemia in sick children in Malawi.
Methods:
A mixed method approach was used combining quantitative cross-sectional data for children aged 0-17 years admitted to Queen Elizabeth Central Hospital (QECH), a tertiary hospital in Malawi, with qualitative focus group discussions conducted with caretakers of young children who were previously referred to QECH from the five health centres around QECH. Logistic regression was used to analyse the quantitative data and thematic content analysis was conducted for qualitative data analysis.
Results:
Data for 5131 children who were admitted through the hospital's Paediatric Accident and Emergency Department (A&E) were analysed whereof 2.1% presented with hypoglycaemia (< 2.5 mmol/l) and 6.6% with low glycaemia (≥2.5mmoll/l - < 5 mmol/l). Fasting for more than eight hours was associated with low glycaemia as well as hypoglycaemia with Adjusted Odds Ratios (AOR) of 2.9 (95% Confidence Interval (CI) of 2.3-3.7) and 4.6, (95% CI 3.0-7.0), respectively. Caretakers demonstrated awareness of the importance of feeding during childhood illness and reported intensified feeding attention to sick children but face feeding challenges when illness becomes severe causing them to seek care at a health facility.
Conclusion:
Results suggests that caretakers understand the importance of feeding during illness and make efforts to intensify feeding a sick child but challenges occur when illness is severe leading to fasting. Fasting among children admitted to hospitals may serve as a marker of severe illness and determine those at risk of low and hypoglycaemia.
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