DP-2Ø2216-6 maize does not adversely affect rats in a 90-day feeding study
Anne B Carlson1, Pushkor Mukerji2, Carey A Mathesius1
1Corteva Agriscience, 8325 NW 62nd Avenue, Johnston, IA, 50131, USA.
Regulatory Toxicology and Pharmacology : RTP
|September 5, 2020
Summary
Genetically modified maize (DP202216) containing phosphinothricin acetyltransferase showed no adverse effects in a 90-day rat feeding study. This herbicide-tolerant maize is as safe and nutritious as conventional varieties.
Area of Science:
- Agricultural Biotechnology
- Toxicology
- Genetically Modified Organisms
Background:
- Maize event DP-2Ø2216-6 (DP202216) was developed for herbicide tolerance and enhanced yield.
- Regulatory approval requires comprehensive safety assessments, including rodent feeding studies.
Purpose of the Study:
- To evaluate the safety of consuming maize grain from event DP202216.
- To assess potential toxicological effects in rats fed diets containing DP202216 maize.
Main Methods:
- A 90-day feeding study was conducted using Crl:CD®(SD) rats.
- Rats were fed diets containing 50% ground maize grain from DP202216, a non-transgenic control, and three reference varieties.
- Comprehensive evaluations included survival, body weight, food consumption, clinical pathology, and histopathology.
Main Results:
- No biologically relevant or toxicologically significant differences were observed between rats fed DP202216 maize and control groups.
- Parameters assessed included survival, body weight, food intake, clinical/neurobehavioral tests, ophthalmology, clinical pathology, and organ weights.
Conclusions:
- Maize grain from event DP202216 is as safe and nutritious as conventional maize.
- The study supports the safety of consuming genetically modified maize and adds to existing safety data.
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