Water footprint coupled economic impact assessment for maize production in China

Nowadays, agricultural production places an enormous burden on freshwater resources, and the environmental external cost caused by the restoration of water quality degradation has attracted great attention. Maize is regarded as one of the world's major food security crops, and China is the second-largest maize producer. Thus, this study conducts an impact-oriented water footprint coupled economic impact assessment to quantify the water-related environmental impacts and economic burden caused by China's maize production from 2008 to 2017. Results show that the overall damage to human health and ecosystem quality of China's maize production in 2017 were 4.32 × 10⁴ DALY and 4.62 × 10³ Species·yr, respectively. The total economic cost was $ 2.15 × 10¹¹, which included an internal cost of $ 5.99 × 10¹⁰ and external cost of $ 1.55 × 10¹¹. Key factor analysis demonstrates that diesel and fertilizer production dominated the reduction in ecological and external cost burdens. Direct water consumption and labor cost played leading roles in human health and internal cost, respectively. The spatiotemporal variation assessment indicates that Inner Mongolia and Heilongjiang were the hotspots for water footprint and economic impact assessment results after considering the yield factor. The national average water footprint and economic impact caused by producing 1 ton of maize showed an upward trend from 2008 to 2015, however, a significant decline transpired later. Overall, improving the resource efficiency (i.e., diesel and freshwater), scientific application of fertilizer and reducing labor input can further lessen the water footprint and economic impact of maize production. Developing the social environment can also generate indirect environmental and economic benefits to China's maize production.