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Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo1, Sebastien Preys2, Belal Gaci3

  • 1University of L'Aquila, Department of Physical and Chemical Sciences, Via Vetoio 67100, Coppito, L'Aquila, Italy.

Food Chemistry
|September 5, 2020
PubMed

Keywords:
ChocolateChromatographyClassificationCocoa beansMulti-blockSensory analysisSpectroscopy

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