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Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

Alison McLaverty1, Kelly A Allott2,3, Maximus Berger2,3

  • 1Melbourne School of Psychological Sciences, The University of Melbourne, Parkville, Australia.

Early Intervention in Psychiatry
|September 7, 2020
PubMed
Abstract

Keywords:
neurocognitionomega-3poly-unsaturated fatty acidsultra-high risk

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