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An In Vitro Dissolution Determination of Multi-Index Components in Tibetan Medicine Rhodiola Granules
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[Ingredients changes in Rehmanniae Radix processing based by HPLC-ELSD specific chromatogram].

Wen-Ting Zhang1, Jia He2, Zeng-Xi Guo1

  • 1Zhenjiang Institute for Food and Drug Control Hangzhou 310052, China NMPA Key Laboratory for Quality Evaluation of Traditional Chinese Medicine (Traditional Chinese Patent Medicine) Hangzhou 310052, China.

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|September 7, 2020
PubMed
Summary
This summary is machine-generated.

This study developed a HPLC-ELSD method to analyze Rehmanniae Radix and Rehmanniae Radix Praeparata. Processing significantly alters chemical composition, with monosaccharide and oligosaccharide ratios indicating processing quality.

Keywords:
HPLC-ELSDRehmanniae RadixRehmanniae Radix Praeparatafingerprintproportion of ingredients

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Area of Science:

  • Pharmacognosy
  • Analytical Chemistry
  • Traditional Chinese Medicine

Background:

  • Rehmanniae Radix Praeparata is a processed form of Rehmannia Radix with altered therapeutic properties.
  • Understanding the chemical changes during processing is crucial for quality control.

Purpose of the Study:

  • To establish a High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection (HPLC-ELSD) method for analyzing Rehmannia Radix and its processed form.
  • To compare the chemical compositions of raw and processed Rehmannia Radix.
  • To elucidate the compositional changes during processing.

Main Methods:

  • Utilized HPLC-ELSD with a Prevail Carbohydrate ES column and gradient elution (acetonitrile-water).
  • Analyzed 23 batches of Rehmannia Radix and 25 batches of Rehmanniae Radix Praeparata samples.
  • Compared chromatograms to identify common peaks and assess compositional similarity.

Main Results:

  • The developed HPLC-ELSD method demonstrated excellent repeatability, precision, and stability.
  • Significant compositional differences were observed between Rehmannia Radix and Rehmanniae Radix Praeparata.
  • Processing involves the transformation of main oligosaccharides (sucrose, stachyose tetrahydrate) into monosaccharides (fructose, glucose) and other oligosaccharides.

Conclusions:

  • The ratio of monosaccharides to oligosaccharides serves as a reliable quantitative criterion for assessing the processing quality of Rehmanniae Radix Praeparata.
  • The established method allows for effective differentiation and quality evaluation of processed Rehmannia Radix.