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A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional

Taro Suzuki1, Yasuyuki Nakamura2,3, Keitaro Matsuo4

  • 1Department of Food Science and Human Nutrition, Ryukoku University, Otsu, Japan.

European Journal of Clinical Nutrition
|September 8, 2020
PubMed
Abstract

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