Social capital and food security in post-conflict rural Lira District, northern Uganda
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Updated: Dec 9, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Joseph D Malual1, Robert E Mazur2
1Extension Specialist, Community and Economic Development, University of Illinois Urbana-Champaign, United States.
Abstract:
While a strong relationship has been established between social capital and food security in the research literature, it is uncertain whether this holds in post-conflict situations. This study examines associations between social capital and food security in post-conflict Lira District, northern Uganda. Since factors affecting food security are complex, we explored the roles of households' characteristics in food security outcomes. Data were collected from March to July 2011 through face-to-face interviews with 221 heads of household in rural Lira. Using multinomial logistic regression, a strong positive association was identified between social capital and household food security. The study also found significant associations of food security with sex, education of household head, amount of cultivated land, and farm and home possessions. The results of this analysis can aid the design of food security programmes that empower poor people while targeting the most vulnerable groups, thereby promoting sustainable development in post-conflict communities.
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