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Dietary intake of magnesium in a type 1 diabetic pediatric population
Yasmine Benslama1, Nouria Dennouni-Medjati1, Majda Dali-Sahi1
1Abou Bekr Belkaid University of Tlemcen, Department of Biology, Analytical Chemistry and Electrochemistry laboratory, 13000 Tlemcen, Algeria.
Insights
Type 1 diabetes in Algerian children is linked to low dietary magnesium intake. Addressing this deficiency through improved eating habits is crucial for managing the condition.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Diabetes Management
Background:
- Adequate magnesium intake is recognized for its role in preventing diabetes and its complications.
- Low magnesium levels have been observed in various chronic conditions, necessitating further investigation in pediatric diabetes.
Purpose of the Study:
- To assess the daily dietary magnesium intake among Algerian children diagnosed with type 1 diabetes.
- To explore the relationship between magnesium consumption and glycemic control in this pediatric population.
Main Methods:
- A case-control study involving 96 children with type 1 diabetes and 105 healthy controls (ages 3-17).
- Dietary magnesium intake was quantified using the 24-hour dietary recall method.
- Statistical analyses included correlation, multinomial logistic regression, and odds ratio calculations.
Main Results:
- A significantly higher prevalence of low magnesium intake was observed in diabetic children (84%) compared to controls (61%, P=0.001).
- No significant correlation was found between magnesium intake and glycemic markers (glycemia, HbA1c).
- Low daily dietary magnesium intake, below European Food Safety Authority (EFSA) recommendations, was associated with an increased odds ratio of 5.50 (P=0.002) for type 1 diabetes.
Conclusions:
- Children with type 1 diabetes in western Algeria exhibit a high prevalence of inadequate dietary magnesium intake.
- Interventions focused on modifying dietary habits are essential to correct low magnesium intake in this vulnerable pediatric group.
- Improving magnesium consumption may be a key strategy in managing type 1 diabetes in children.
Abstract:
Several studies suggest the importance of adequate magnesium intake in the prevention of diabetes and/or its complications. The main objective of this study is to determine the daily dietary intake of magnesium in type 1 Algerian pediatric diabetics. The study involved a pediatric population of 201 individuals aged from 3 to 17 years, including 96 type 1 diabetics and 105 controls. The daily dietary intake of magnesium was determined by the 24-hour recall. The correlation between the intake of magnesium and glycemic control has been assessed in diabetics. The odds ratio was used to study the relationship between dietary magnesium intake and diabetes through multinomial logistic regression. The results indicate that there are 84% of diabetics with low magnesium intake compared to 61% of controls (P = 0.001). A negative but no significant correlation was found between magnesium intake, glycemia, and HbA1c. The multinomial logistic regression model showed that daily dietary magnesium intakes, lower than EFSA adequate intake, are associated with an OR of 5.50 (1.92-15.74; P = 0.002) in adjusted model for age, sex, and BMI. It is necessary to correct the low dietary intake of magnesium by changing the eating habits of the pediatric populations in western Algeria and more particularly type 1 diabetics.
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