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Published on: December 16, 2022
Inactive bowel movement and stroke are associated with increased risks of mild cognitive impairment among
Kai-Yong Huang1, Xian-Yan Tang2, Li Yang1
1Department of Occupational and Environmental Health, School of Public Health, Guangxi Medical University, Nanning, Guangxi Province, P.R. China.
Abstract:
Mild cognitive impairment (MCI), as a preclinical phase of dementia, provides an invaluable time window for intervention. Besides several proposed modifiable risk factors, the associations of MCI with dietary habits and bowel movement are not well clarified. We thus conducted a cross-sectional study of community-living Singapore elderly and focused on the relationship of clinically diagnosed MCI with dietary habits and bowel movement frequencies. The multiple logistic regression results showed that frequent (≥4 days per week) fruit consumption (P = 0.004), active (≥4 days per week) bowel movement within 10 minutes (P = 0.027), and years of schooling were negatively associated with MCI occurrence. In contrast, medical comorbidities including hypertension, stroke, and cataract/glaucoma were found to be risk factors. Furthermore, a Bayesian network model of causal inference detected five hypothesized causal-association paths leading to MCI, namely bowel movement, stroke, years of schooling via fruit consumption, hypertension via stroke and hypertension via cataract/glaucoma. The combination of the two direct factors (inactive bowel movement and stroke) reached a maximum conditional probability of 60.00% for MCI occurrence. Taken together, this study was the first to link bowel movement with MCI occurrence. In addition, it suggested five modifiable hypothesized causal-association paths to MCI.
Insights
Frequent fruit intake and active bowel movements may reduce the risk of mild cognitive impairment (MCI) in older adults. This study highlights potential modifiable factors for preventing cognitive decline.
Area of Science:
- Gerontology
- Neurology
- Public Health
Background:
- Mild cognitive impairment (MCI) is a preclinical stage of dementia, offering a critical window for intervention.
- The relationship between MCI, dietary habits, and bowel movements requires further clarification.
Purpose of the Study:
- To investigate the associations between clinically diagnosed MCI, dietary habits, and bowel movement frequencies in community-living elderly individuals in Singapore.
- To identify potential modifiable risk factors for MCI.
Main Methods:
- Cross-sectional study design.
- Multiple logistic regression analysis to identify associations.
- Bayesian network model for causal inference.
Main Results:
- Frequent fruit consumption (≥4 days/week) and active bowel movements (≥4 days/week) were negatively associated with MCI.
- Medical comorbidities like hypertension, stroke, and cataract/glaucoma were identified as risk factors for MCI.
- Five hypothesized causal pathways to MCI were detected, including factors like bowel movement, stroke, and fruit consumption.
Conclusions:
- This study is the first to link bowel movement patterns with MCI occurrence.
- Findings suggest that dietary habits and bowel regularity are potentially modifiable factors that may influence MCI risk.
- Identifying and targeting these modifiable pathways could inform future interventions for MCI prevention.
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