A 4-plex Droplet Digital PCR Method for Simultaneous Quantification and Differentiation of Pathogenic and

Shuwen Lei1,2, Xiaokui Gu3,4, Wei Xue3

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China.

Frontiers in Microbiology
|September 9, 2020
PubMed

Insights

A new 4-plex droplet digital PCR (ddPCR) assay accurately detects Vibrio parahaemolyticus, a common seafood pathogen. This method offers enhanced sensitivity and specificity for identifying bacteria in food samples.

Area of Science:

  • Food Microbiology
  • Molecular Diagnostics
  • Pathogen Detection

Background:

  • Vibrio parahaemolyticus is a major cause of seafood-borne gastrointestinal illness globally.
  • Accurate and sensitive detection methods are crucial for food safety and public health.
  • Existing methods may lack the sensitivity or specificity required for comprehensive detection.

Purpose of the Study:

  • To develop and validate a reliable 4-plex droplet digital PCR (ddPCR) assay.
  • To enable simultaneous detection of Vibrio parahaemolyticus using specific target genes (tlh, tdh, ureR, orf8).
  • To assess the assay's performance in food samples at the single-cell level.

Main Methods:

  • Established a 4-plex ddPCR assay targeting four Vibrio parahaemolyticus genes: tlh, tdh, ureR, and orf8.
  • Utilized dual-color fluorescence labeling (FAM and HEX) for multiplex detection.
  • Optimized sample hot lysis time (25 min) and cycle number (55) for precise results.

Main Results:

  • Achieved clearly separated clusters (16 distinct populations) based on fluorescence amplitude.
  • Demonstrated a sensitivity of 39 CFU/mL, comparable to plate counting and 10-fold higher than qPCR.
  • Confirmed the assay's ability to detect Vibrio parahaemolyticus, including pandemic strains, in food matrices.

Conclusions:

  • The developed 4-plex ddPCR assay is a rapid, specific, sensitive, and accurate tool for Vibrio parahaemolyticus detection.
  • The assay is suitable for differentiating Vibrio parahaemolyticus in diverse food samples.
  • This method provides a significant advancement in molecular diagnostics for foodborne pathogens.

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