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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Balanced scorecard in the hospitality and tourism industry: Past, present and future

Tahniyath Fatima1, Saïd Elbanna2

  • 1College of Business and Economics, Qatar University, P.O. BOX 2713, Doha, Qatar.

International Journal of Hospitality Management
|September 9, 2020
PubMed

Keywords:
Balanced scorecardLiterature reviewPerformance measurementStrategic managementSustainability

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