Reversible phase transition from vesicles to lamellar network structures triggered by chain melting

Yuwen Shen1, Jingcheng Hao1, Heinz Hoffmann2

  • 1Key Laboratory of Colloid and Interface Chemistry (Shandong University), Ministry of Education, Jinan, 250100, P. R. China. jhao@sdu.edu.cn.

Soft Matter
|September 10, 2020
PubMed
Summary

Chain melting in catanionic surfactant vesicles triggers a reversible structural transition to network structures. This phase conversion, influenced by salt concentration, offers insights into vesicle fusion and fluctuation dynamics.

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