The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels

Soraya Mehalebi1, Taco Nicolai1, Dominique Durand1

  • 1Polymères, Colloïdes, Interfaces, UMR CNRS Université du Maine, 72085 Le Mans cedex 9, France. Taco.Nicolai@univ-lemans.fr.

Soft Matter
|September 10, 2020
PubMed

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