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Updated: Dec 9, 2025

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Published on: June 30, 2020

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Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and

Hashini I Abeysuriya1, Vajira P Bulugahapitiya1, Jayatissa Loku Pulukkuttige2

  • 1Department of Chemistry, Faculty of Science, University of Ruhuna, Matara 81000, Sri Lanka.

International Journal of Food Science
|September 10, 2020
PubMed

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