Related Experiment Video
Updated: Dec 9, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Serafim Bakalis1,2, Vasilis P Valdramidis3, Dimitrios Argyropoulos4
1University of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK.
Abstract:
Image 1.
More Related Videos
04:46'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
Related Concept Videos
What is Climate?
Impact of Social Context on Individuals
Issues And Trends In Healthcare Delivery System
Cost Containment
Payment for healthcare services has historically promoted adoption of costly and often unnecessary or inefficient...
Regulation of Food Intake
Taste Buds and Receptors
Dimensions of Health and Illness