Antimicrobial Resistance and Virulence of Methicillin-Resistant Staphylococcus aureus from Human, Chicken and

Flora Olubunmi Ogundipe1,2, Olufemi Ernest Ojo2,3, Andrea T Feßler2

  • 1Department of Microbiology, College of Biosciences, Federal University of Agriculture, Abeokuta 110124, Nigeria.

Insights

Methicillin-resistant Staphylococcus aureus (MRSA) was found in Nigerian poultry, including chicken meat. Live bird markets may be key hubs for MRSA spread in communities.

Area of Science:

  • Microbiology
  • Public Health
  • Genomics

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) poses a significant public health risk.
  • MRSA surveillance is crucial in food production and market environments.

Purpose of the Study:

  • To investigate the prevalence and characteristics of MRSA in poultry farms and live bird markets in southwestern Nigeria.
  • To identify potential sources and transmission routes of MRSA in the region.

Main Methods:

  • Isolation and antimicrobial susceptibility testing of MRSA from human, chicken, chicken meat, and environmental samples.
  • Whole genome sequencing (WGS) for detailed characterization of MRSA isolates, including typing, virulence, and resistance genes.

Main Results:

  • Fifty-six MRSA isolates were detected, exhibiting resistance to multiple antibiotics.
  • WGS identified diverse spa, dru, MLST, and SCCmec types, along with numerous resistance and virulence genes.
  • Specific sequence types (ST121, ST772, ST152) carried Panton-Valentine leukocidin genes, associated with severe infections.

Conclusions:

  • Chicken meat is a potential source of MRSA contamination.
  • Live bird markets may act as central points for MRSA dissemination within the community.