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Comparing Bibliometric Analysis Using PubMed, Scopus, and Web of Science Databases
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[Literature research on khumbu].

K Y Shi1

  • 1Anhui College of Traditional Chinese Medicine, Wuhu 241002, China.

Zhonghua Yi Shi Za Zhi (Beijing, China : 1980)
|September 11, 2020
PubMed
Summary

Kelp, known historically as Khumbu, has been used medicinally for over 2,000 years. Modern kelp, derived from Laminaria japonica or Ecklonia kurome, is cultivated in East Asian coastal regions.

Area of Science:

  • Ethnobotany
  • Traditional Chinese Medicine
  • Marine Botany

Background:

  • Khumbu, historically documented as "Lunbu" and "Kunbu," has a medicinal legacy dating back to the Wei period (220-265 A.D.).
  • Early records like Wu Pu's Materia Medica and Mingyi Bielu highlight its long-standing use.
  • The original source of medicinal Khumbu is identified as kelp.

Purpose of the Study:

  • To trace the historical origins and nomenclature of Khumbu (kelp) in traditional Chinese medicine.
  • To identify the botanical sources and geographical distribution of medicinal kelp throughout history and in modern times.

Main Methods:

  • Historical text analysis of ancient Chinese herbal pharmacopeias (e.g., Wu Pu's Materia Medica, Mingyi Bielu).
  • Botanical identification of kelp species used medicinally.
Keywords:
Ecklonia kurome Okam.Laminaria japonica Aresch.kelpkhumbu

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  • Geographical analysis of historical and contemporary kelp production regions.

    • Main Results:

    • Khumbu's earliest recorded names were "Lunbu" and "Kunbu," appearing in texts from the Wei period.
    • The medicinal kelp is primarily sourced from Laminaria japonica Aresch. or Ecklonia kurome Okam.
    • Historically, kelp was produced in the East China Sea and North Korea; currently, it is cultivated in Liaoning, Shandong, Zhejiang, Fujian, and Guangdong provinces, with Kunbu specifically from Zhejiang and Fujian.

    Conclusions:

    • Kelp (Khumbu) possesses a rich history of medicinal application spanning over two millennia.
    • Understanding its historical names, botanical origins, and geographical distribution is crucial for its continued use in traditional and modern contexts.