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Updated: Dec 9, 2025

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Ryo Kurahashi1, Shun-Ichi Tanaka1, Kazufumi Takano1
1Department of Biomolecular Chemistry, Kyoto Prefectural University, Hangi-cho, Shimogamo, Sakyo-ku, Kyoto, 606-8522, Japan.
Directed evolution can stall when proteins reach peak activity. This study introduces a stability index to guide proteins to new fitness peaks, enabling the creation of highly active variants through a two-step selection process.
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