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Updated: Dec 9, 2025

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
Draft Genome Sequences of Five Paenibacillus Species of Dairy Origin
Atinuke M Olajide1, Shu Chen2, Gisèle LaPointe1
1CRIFS, Department of Food Science, University of Guelph, Guelph, Ontario, Canada atinuke@uoguelph.ca glapoint@uoguelph.ca.
Abstract:
Paenibacillus species are important spoilage organisms in the dairy industry. The genomes of five Paenibacillus species which were isolated from dairy products in Canada were sequenced using the Illumina MiSeq platform. Draft genomes ranging from 5.1 to 7.1 Mb with GC contents of 49 to 53% were generated.
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