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Influence of food commodities on hangover based on alcohol dehydrogenase and aldehyde dehydrogenase activities

Shraddha Srinivasan1, Kriti Kumari Dubey1, Rekha S Singhal1

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India.

Current Research in Food Science
|September 11, 2020
PubMed

Keywords:
Alcohol dehydrogenase (ADH)Aldehyde dehydrogenase (ALDH)Anti-hangover formulationFruit juice blendsKinetics

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