HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

Andrêssa S Fernandes1, Fabiane C Petry2, Adriana Z Mercadante2

  • 1Department of Food Technology and Science, Federal University of Santa Maria (UFSM), P.O. Box 5021, Santa Maria, 97105-900, Brazil.

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