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Understanding water activity change in oil with temperature

Ren Yang1, Jiewen Guan1, Sicheng Sun1

  • 1Department of Biological Systems Engineering, Washington State University, P.O. Box 646120, Pullman, WA, 99164, USA.

Current Research in Food Science
|September 11, 2020
PubMed

Keywords:
Excess gibbs free energyLow-moisture foodPeanut oilThermal processingWater activity

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