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Harnessing Environmental Ca2+ for Extracellular Protein Thermostabilization
Malin J Allert1, Homme W Hellinga1
1Department of Biochemistry, Duke University Medical Center, P.O. Box 3711, Durham, North Carolina 27710, United States.
Biochemistry
|September 11, 2020
Summary
Calcium (Ca2+) binding to EF hands in extracellular proteins stabilizes them by altering protein structure. This conformational coupling mechanism is key for Ca2+-mediated thermostabilization and allosteric control.
Area of Science:
- Biochemistry
- Structural Biology
- Biophysics
Background:
- Calcium (Ca2+) is abundant, and EF hand motifs bind it in proteins.
- Intracellular EF hand proteins regulate signal transduction via Ca2+-induced conformational changes.
- Extracellular Ca2+ binding's role in protein stability is less understood.
Purpose of the Study:
- Investigate Ca2+ binding to extracellular EF hands.
- Determine if Ca2+ binding confers thermostability.
- Elucidate the conformational coupling mechanisms involved.
Main Methods:
- Studied the extracellular glucose-galactose binding protein (ecGGBP) from E. coli.
- Measured thermostability changes upon Ca2+ binding.
- Utilized statistical thermodynamic analysis of a fluorescently labeled protein conjugate.
Main Results:
- Ca2+ binding to ecGGBP's EF hand increased thermostability by ~17 K.
- Conformational coupling mechanisms in two exchange reactions drive Ca2+-mediated stabilization.
- A disorder-to-order transition in the folded state is crucial for Ca2+-bound state dominance.
Conclusions:
- Extracellular Ca2+ binding stabilizes proteins through conformational coupling.
- This mechanism is shared between thermostabilization and allosteric control in signal transduction.
- Findings suggest evolutionary links between EF hand functions.
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