Developing a cell-bound detection system for the screening of oxidase activity using the fluorescent peroxide sensor

P L Herzog1, E Borghi2, M W Traxlmayr3

  • 1Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.

Summary

We developed a novel whole-cell biosensor for screening enzyme variants that produce hydrogen peroxide (H2O2). This method enhances directed evolution efficiency for oxidoreductases by enabling faster, more accurate analysis.

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