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The pressure effects of different commercially available beverages on food boluses in vitro

Yousef Ibrahim1, Simon Browning2

  • 1Department of Otolaryngology, Morriston Hospital, Swansea, SA6 6NL, UK. yos_ms@hotmail.com.

European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery
|September 15, 2020
PubMed
Abstract

Keywords:
BeveragesFood bolusIn vitro techniquesOesophageal impaction

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