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Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models

Man Zhang1, Konglong Feng2,3, Guiying Huang4

  • 1Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick 08901, New Jersey, United States.

Journal of Agricultural and Food Chemistry
|September 16, 2020
PubMed

Keywords:
bioavailabilitybiotransformationemulsionin vitro modelsin vivonobiletin

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