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Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring during Fruit

Dong Liang1, Honghong Deng1, Qunxian Deng1

  • 1Institute of Pomology and Olericulture, College of Horticulture, Sichuan Agricultural University, Chengdu 611130, People's Republic of China.

Journal of Agricultural and Food Chemistry
|September 16, 2020
PubMed

Keywords:
HPLCanthocyaninsbiosynthetic pathwaygene expressionkiwifruitphenolics

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