Comparison of microbial communities and the antibiotic resistome between prawn mono- and poly-culture systems

Zelong Zhao1

  • 1Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education), School of Environmental Science and Technology, Dalian University of Technology, Dalian, 116024, Liaoning, PR China.

Insights

Poly-culture mariculture systems show lower antibiotic resistance gene (ARG) abundance and diversity in sediments compared to mono-culture. This finding is crucial for selecting sustainable mariculture methods to mitigate ARG pollution.

Area of Science:

  • Environmental Science
  • Microbiology
  • Public Health

Background:

  • Antibiotic resistance genes (ARGs) in mariculture sediments are a public health concern due to potential transfer to human pathogens.
  • The rise of poly-culture systems in China necessitates understanding their impact on microbial communities and ARGs compared to mono-culture.

Purpose of the Study:

  • To investigate differences in microbial community composition and ARG profiles (total, plasmid, phage) between mono- and poly-culture mariculture systems.
  • To assess the influence of mariculture practices on ARG abundance and diversity.

Main Methods:

  • Metagenomic analysis of microbial DNA from prawn mono- and poly-culture sediments.
  • Profiling of entire and mobile (plasmid, phage) antibiotic resistance genes.

Main Results:

  • Poly-culture ponds showed increased abundance of viruses and human pathogens compared to mono-culture.
  • Sediments from poly-culture systems exhibited lower ARG diversity and abundance.
  • ARG variations were primarily linked to mobile genetic elements, with prawn mariculture showing consistent plasmid ARG selectivity.

Conclusions:

  • Mariculture systems significantly impact ARG profiles in sediments.
  • Poly-culture systems may offer a strategy for reducing ARG pollution compared to mono-culture.
  • Understanding ARG dynamics is vital for developing effective strategies to prevent environmental contamination from mariculture activities.