Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases

Achintya Kumar Dolui1,2, Arun Kumar Vijayakumar2,3, Ram Rajasekharan1,2,4

  • 1Lipid and Nutrition Laboratory, Department of Lipid Science, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India.

Scientific Reports
|September 17, 2020
PubMed