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Updated: Dec 8, 2025

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
Published on: September 7, 2015
Commercial and Industrial Chemical Hazards for Ruminants: An Update
Robert H Poppenga1, Stephen B Hooser2
1California Animal Health and Food Safety Laboratory, University of California, School of Veterinary Medicine, 620 West Health Sciences Drive, Davis, CA 95616, USA.
Abstract:
Livestock can be exposed to a wide variety of commercial or industrial chemicals that have variable toxicity. Adverse effects can be due to acute or chronic illnesses and deaths or due to contamination of meat or milk intended for human consumption. A diagnosis can be challenging in the absence of a known exposure. It is critical that a complete evaluation be conducted and appropriate samples be collected for possible analysis. Appropriate experts and regulatory agencies should be consulted as soon as possible to avoid potential contaminated animal products reaching consumers.
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