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Updated: Dec 8, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

854

Genome-wide association study identified genomic regions and putative candidate genes affecting meat color traits in

N A Marín-Garzón1, A F B Magalhães2, L F M Mota1

  • 1São Paulo State University (Unesp), College of Agricultural and Veterinarian Sciences, Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila Industrial, 14884-900 Jaboticabal, SP, Brazil.

Meat Science
|September 19, 2020
PubMed

Keywords:
BeefGWASMuscle coloringVariationZebu

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