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Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest

Faiza Hammaz1, Florence Charles2, Rachel E Kopec3

  • 1C2VN, INRAE, INSERM, Aix Marseille Univ, Marseille, France.

Food Chemistry
|September 20, 2020
PubMed

Keywords:
Alpha-carotene (PubChem CID: 6419725)Beta-carotene (PubChem CID: 5280489)BioavailabilityPulsed lightUV-C lightVitamin A deficiencyα-Caroteneβ-Carotene

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