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Effects of theaflavins on the structure and function of bovine lactoferrin

Mengyuan Wang1, Jinhui Xu1, Tinglu Han1

  • 1Key Laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science, Shandong Normal University, Jinan 250014, China.

Food Chemistry
|September 20, 2020
PubMed

Keywords:
Bovine lactoferrinFunctionalitySpectrumTheaflavin

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