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Modification of adsorption, aggregation and wetting properties of surfactants by short chain alcohols
Anna Zdziennicka1, Bronisław Jańczuk1
1Department of Interfacial Phenomena, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University in Lublin, Maria Curie-Skłodowska Sq. 3, 20-031 Lublin, Poland.
Abstract:
The adsorption of methanol, ethanol and propan-1-ol at the solution-air and solid-solution interfaces, their aggregation in the aqueous media as well as wetting properties regarding their applications as additives or co-surfactants in the surfactants aqueous solution were discussed based on the literature data. Mutual influence of alcohols and surfactants on the solution-air and solid-solution interface tension was considered. For this purpose there were used different methods allowing to describe or predict changes of water surface tension as a function of alcohols concentration. These, in turn, as a function of alcohol and/or surfactant concentration were also analyzed by means of the methods applied for prediction of surface tension of aqueous solution of the classical surfactants mixture. The same considerations related to the behaviour of alcohol and surfactant at the solid-solution and solution-air interfaces were made. To explain the behaviour of alcohols and surfactants mixture at the solution-air and solid-solution interfaces the components and parameters of water, alcohols, surfactants and solids surface tension as well as the Gibbs free energy changes during the adsorption process were taken into account. It was proved that wettability of some solids can be predicted based on alcohol and surfactants adsorption as well as surface tension components and parameters. As follows the mutual influence of alcohol and surfactant on their adsorption at the solution-air and solid-solution interfaces as well as on the wetting properties at the alcohol concentration from zero to its critical aggregation concentration (CAC) is different from that at its concentration higher than CAC.
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