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Updated: Dec 7, 2025

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
Rubayyi T Alqahtani1, M A Abdelkawy1,2
1Department of Mathematics and Statistics, College of Science, Al-Imam Mohammad Ibn Saud Islamic University, Riyadh 11564, Saudi Arabia.
This study presents an efficient numerical method for a fractional SIRC model of Salmonella bacterial infection (FSIRC-MSBI). The fully shifted Jacobi
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