Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Cristina Marzo1, Ana Belén Díaz1, Ildefonso Caro1

  • 1Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Spain.

Foods (Basel, Switzerland)
|September 29, 2020
PubMed