Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in

Emily P Laveriano-Santos1, Isabella Parilli-Moser1, Sonia L Ramírez-Garza1

  • 1Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.

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